UNIT One About Tea 绪论
　Lesson 1 General Introduction 概述
　Lesson 2 Tea and “Belt and Road Initiative (BRI)” 茶与“一带一路”倡议

UNIT Two Tea History 茶的历史
　Lesson 1 Chinese Tea History 中国茶史
　Lesson 2 The Ancient Tea-horse Road 茶马古道
　Lesson 3 Tea History of Japan and Korea 日韩茶史
　Lesson 4 Tea Comes to the West 茶在西方传播
　Lesson 5 Tea History of India, Sri Lanka and Kenya 印度、斯里兰卡和肯尼亚茶史

UNIT Three Tea Culture 茶文化
　Lesson 1 Tea Classics 《茶经》
　Lesson 2 The Chinese Art of Tea 中国茶艺
　Lesson 3 The Japanese Way of Tea (Chanoyu) 日本茶道
　Lesson 4 Afternoon Tea （英式）下午茶
　Lesson 5 Indian Tea Culture 印度茶文化
　Lesson 6 Russia Tea Culture 俄罗斯茶文化

UNIT Four Tea Cultivation and Breeding 茶树栽培与育种
　Lesson 1 Botanical Classification of Tea 茶树植物学分类
　Lesson 2 Tea Cultivation 茶树栽培
　Lesson 3 Tea Breeding 茶树育种
Lesson 4 Good Agricultural Practice Management in Tea Plantation 茶园良好农业规范管理

UNIT Five Tea Biochemistry 茶叶生物化学
　Lesson 1 Constituents in Fresh Tea Leaves 茶鲜叶中的化学成分
　Lesson 2 Biosynthesis of Characteristic Secondary Metabolites 特征性次级代谢产物的合成
　Lesson 3 Polyphenol Oxidase 多酚氧化酶
　Lesson 4 Glycosidase 糖苷酶
Lesson 5 Quantification of Catechins, Caffeine and Theanine by HPLC儿茶素、咖啡碱和茶氨酸的高效液相色谱法定量

UNIT Six Tea Processing and Machinery 茶叶加工与机械
　Lesson 1 Tea Classification 茶叶分类
　Lesson 2 Green Tea 绿茶
　Lesson 3 Black Tea 红茶
　Lesson 4 Oolong Tea (Blue Tea) 乌龙茶（青茶）
　Lesson 5 White Tea 白茶
　Lesson 6 Dark Tea 黑茶
　Lesson 7 Yellow Tea 黄茶
　Lesson 8 Further Processing 再加工茶
　Lesson 9 Tea Storage 茶叶贮藏

UNIT Seven Tea Quality Evaluation 茶叶质量评价
　Lesson 1 Water Quality 水质
　Lesson 2 Tea Utensils 茶具
　Lesson 3 Formation of Tea Quality 茶叶品质的形成
　Lesson 4 Tea Evaluation and Inspection 茶叶审评与检验

UNIT Eight Health Effects of Tea 茶的健康功效
　Lesson 1 Antioxidant and Pro-oxidant Effects 抗氧化与促氧化作用
　Lesson 2 Anticancer Effects 抗癌作用
Lesson 3 Effects on Metabolic Syndrome and Related Diseases 对代谢综合?及相关疾病的作用
　Lesson 4 Effects on Aging 对衰老的影响
　Lesson 5 Bioavailability of Tea Components 茶叶成分的生物利用度
　Lesson 6 Tea Safety 茶叶安全

UNIT Nine Tea Marketing and Trade 茶叶市场营销与贸易
　Lesson 1 World Tea Production and Consumption世界茶叶产量与消费量
　Lesson 2 Tea Exports and Imports 茶叶进出口
　Lesson 3 Tea Market Development and Outlook 茶叶市场未来展望

UNIT Ten Tea Academic Paper Writing 茶叶科技论文写作
　一、科技论文结构
　二、科技论文写作方法
　三、科研诚信

Appendix 附录
　Appendix A: Websites and Associations (Societies) on Tea 茶叶协（学）会网址
　Appendix B: Tea Sensory Terminology 茶叶感官审评术语
Appendix C: Introduction to State Key Laboratory of Tea Plant Biology and Utilization 茶树生物学与资源利用国家重点实验室简介